SALMON RECIPES

 
   

Salmon Recipes

Cooking Salmon  
Salmon Spaghetti  
Asian Grilled Salmon
Salmon Burgers
Peppered Salmon
Manx Smoked Salmon
Salmon Teriyaki
Seared Salmon  
Spicy Salmon Broth  
Salmon Tagliatelle
Italian Poached Salmon
Grilled Salmon & Salsa
Marinated Salmon
Smoked Salmon Terrine  
Poached Salmon Salad
Salmon & Ginger Salad  
Salmon Fish Cakes  
Smoked Salmon & Rice  
Grilled Salmon & Salad  
Salmon Flan  
Salmon in Cream  
Smoked Salmon Pate  
Salmon Kedgeree  
Salmon Fuseli  
Garlic & Herb Salmon  
Salmon en Croute  
Salmon Sweet Potato  
Salmon Tortilla Cones
   

Salmon Tortilla Cones

serves 2 - 4  time 30 mins  

 

Ingredients

115 g soft white cheese

2 tbsp roughly chopped dill

juice of 1 lemon

1 red onion, finely chopped

1 tbsp drained bottled capers

2 tbsp extra-virgin olive oil
2 tbsp chopped flat leaf parsley
115 g smoked salmon
8 small / 4 large wheat flour tortillas
salt and ground black pepper
lemon wedges, for squeezing

Cooking Method

1. Place the soft cheese in a small bowl and mix in half the chopped dill. Add a little salt and pepper and a dash of the lemon juice to taste.

2. Add the onions, capers and olive oil to the remaining lemon juice. Add the chopped flat leaf parsley and the remaining oil and stir gently.

3. Cut the smoked salmon into short, thin strips and add to the red onion mixture. Toss to mix. Season with plenty of pepper.

4. If using small tortillas, leave them whole, but large ones need to be cut in half.

5. Spread a little of the soft cheese mixture on each piece of tortilla and top with the smoked salmon mixture. Roll up the tortillas into cones and secure with a wooden cocktail stick.

6. Arrange on a serving plate and add some lemon wedges for squeezing.

7. Serve immediately.

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 salmon recipes