Salmon Recipes

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Salmon Sweet Potato
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Salmon & Sweet Potato Pie

serves 2 - 4  time 30 - 60 mins  



1 kg sweet potatoes, peeled and cut into 3 cm dice

120 g cream cheese with chives

300 g smoked salmon

300 g fresh unsmoked salmon

2 tbsp semi-skimmed milk


Cooking Method

1. Preheat the oven to 190 C, 375 F, Gas 5.

2. Cover the potatoes with water, bring to the boil and cook for approximately 10 minutes or until soft.

3. Drain well and mash with 20 g of the cream cheese. Set aside.

4. Place the fish in a microwaveable dish with a teaspoon of milk, cover and microwave on high for approximately 5 minutes or steam for 8 to10 minutes until just cooked.


5. Flake the fish and place into a large ovenproof dish. Mix the remaining cream cheese with the milk and spoon over the fish.


6. Top with the mashed sweet potato and cook for 20 minutes until the cheese is bubbling around the edge of the dish and the potato is browned.


[TIP - can be made with regular mashed potato too]


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 salmon recipes