SALMON RECIPES

 
   

Salmon Recipes

Cooking Salmon  
Salmon Spaghetti  
Asian Grilled Salmon
Salmon Burgers
Peppered Salmon
Manx Smoked Salmon
Salmon Teriyaki
Seared Salmon  
Spicy Salmon Broth  
Salmon Tagliatelle
Italian Poached Salmon
Grilled Salmon & Salsa
Marinated Salmon
Smoked Salmon Terrine  
Poached Salmon Salad
Salmon & Ginger Salad  
Salmon Fish Cakes  
Smoked Salmon & Rice  
Grilled Salmon & Salad  
Salmon Flan  
Salmon in Cream  
Smoked Salmon Pate  
Salmon Kedgeree  
Salmon Fuseli  
Garlic & Herb Salmon  
Salmon en Croute  
Salmon Sweet Potato
Salmon Tortilla Cones  
   

Salmon & Sweet Potato Pie

serves 2 - 4  time 30 - 60 mins  

 
 
 

Ingredients

1 kg sweet potatoes, peeled and cut into 3 cm dice

120 g cream cheese with chives

300 g smoked salmon

300 g fresh unsmoked salmon

2 tbsp semi-skimmed milk

 

Cooking Method

1. Preheat the oven to 190 C, 375 F, Gas 5.

2. Cover the potatoes with water, bring to the boil and cook for approximately 10 minutes or until soft.

3. Drain well and mash with 20 g of the cream cheese. Set aside.

4. Place the fish in a microwaveable dish with a teaspoon of milk, cover and microwave on high for approximately 5 minutes or steam for 8 to10 minutes until just cooked.

 

5. Flake the fish and place into a large ovenproof dish. Mix the remaining cream cheese with the milk and spoon over the fish.

 

6. Top with the mashed sweet potato and cook for 20 minutes until the cheese is bubbling around the edge of the dish and the potato is browned.

 

[TIP - can be made with regular mashed potato too]

 

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 salmon recipes