Salmon Recipes

Cooking Salmon
Salmon Spaghetti
Asian Grilled Salmon
Salmon Burgers
Peppered Salmon
Manx Smoked Salmon
Salmon Teriyaki
Seared Salmon
Spicy Salmon Broth
Salmon Tagliatelle
Italian Poached Salmon
Grilled Salmon & Salsa
Marinated Salmon
Smoked Salmon Terrine
Poached Salmon Salad
Salmon & Ginger Salad
Salmon Fish Cakes
Smoked Salmon & Rice
Grilled Salmon & Salad
Salmon Flan
Salmon in Cream
Smoked Salmon Pate
Salmon Kedgeree
Salmon Fuseli
Garlic & Herb Salmon
Salmon en Croute
Salmon Sweet Potato
Salmon Tortilla Cones


Salmon Spaghetti

serves 2         time 30 mins


1 tbsp. olive oil
small onion, chopped
250g salmon, smoked or fresh, chopped
1/2 cup (125 ml) white wine
1 cup (250 ml) cream
1 tbsp. creme fraiche
1 tbsp. fresh dill, chopped
1 tsp. horseradish, freshly grated
a pinch of black pepper, freshly ground
a pinch of salt
9 oz (250g) spaghetti

Cooking Method

Heat the oil in a large frying pan and gently saute the onion for about two minutes until glassy.
Put the salmon into the pan and cook for another three minutes.
Add the white wine, but be careful! Too much wine causes a distinctly winey taste.
Wait for about one minute, then add the cream; dissolve the creme fraiche and stir in the horseradish.
Let the sauce simmer until it thickens and absorbs the characteristic taste of the salmon. Add the dill last and season with a pinch of freshly ground black pepper and salt. Be very careful with the salt when using smoked salmon as it already contains a significant amount of salt.
Put the spaghetti on two serving plates and add the sauce. Garnish the plate with a slice of lemon and some dill leaves. Serve immediately and offer white wine with the dish.

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 salmon recipes