Salmon Recipes

Cooking Salmon  
Salmon Spaghetti  
Asian Grilled Salmon
Salmon Burgers
Peppered Salmon
Manx Smoked Salmon
Salmon Teriyaki
Seared Salmon  
Spicy Salmon Broth  
Salmon Tagliatelle
Italian Poached Salmon
Grilled Salmon & Salsa
Marinated Salmon
Smoked Salmon Terrine  
Poached Salmon Salad
Salmon & Ginger Salad  
Salmon Fish Cakes  
Smoked Salmon & Rice  
Grilled Salmon & Salad  
Salmon Flan  
Salmon in Cream
Smoked Salmon Pate  
Salmon Kedgeree  
Salmon Fuseli  
Garlic & Herb Salmon  
Salmon en Croute  
Salmon Sweet Potato  
Salmon Tortilla Cones  

Salmon in Cream

serves 1 - 2  time 30 mins  



Salmon (to suit number of servings)
5 oz single cream

Juice of 1 lemon

tbsp fresh breadcrumbs
1 tbsp chives
a little melted butter

1 tbsp chopped parsley


Cooking Method

1. Preheat oven to 180 0C; 350 0F; Gas 4

2. Lay salmon in a shallow buttered dish. Sprinkle over with the lemon juice, herbs and 1 tbsp water.

3. Cover with foil. Cook in the oven for 10 to 15 minutes until tender.
4.Heat the cream gently and pour over the fish.
5. Sprinkle with melted butter and brown under a hot grill.

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 salmon recipes