Salmon Recipes

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Salmon & Ginger Salad

   serves 2 - 4   time 30mins 


15 ml olive oil
115 g unsmoked salmon
115 g smoked salmon
12 pink peppercorns, crushed
Grated rind and juice of ½ lime
1 yellow pepper, finely chopped
1 red pepper, finely chopped
1 small bunch fresh coriander
115 g rocket (arugula)(cilantro)chopped
Ground black pepper
For the dressing:
15 ml sesame oil
75 ml white wine vinegar
5 ml soy sauce
2.5 cm / 1 in. piece fresh root ginger, peeled and grated

Cooking Method

Heat a griddle pan, brush with the oil, then fry the unsmoked salmon for 5 to 8 minutes until it is just cooked.

Lift the fish out of the pan and place it in a shallow bowl. Flake the salmon into bite-size pieces, sprinkle with the lime rind and juice and set aside.

To make the dressing, mix the sesame oil, vinegar, soy sauce and grated root ginger in a small bowl. Whisk thoroughly until the dressing is combined.
Place the chopped yellow and red peppers, coriander and rocket in a large bowl and toss to combine.
Transfer the salad to a serving dish.
Using kitchen scissors, cut the smoked salmon into bite-size pieces.
Arrange the smoked salmon and griddled salmon on the salad. Sprinkle with black pepper.
Whisk the ginger dressing again and drizzle it over the salad before serving.

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 salmon recipes