Salmon Recipes

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Salmon Fish Cakes  
Smoked Salmon & Rice  
Grilled Salmon & Salad  
Salmon Flan  
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Smoked Salmon Pate  
Salmon Kedgeree  
Salmon Fuseli
Garlic & Herb Salmon  
Salmon en Croute  
Salmon Sweet Potato  
Salmon Tortilla Cones  

Salmon Fuseli

serves 1 - 2  time 30 mins  



255 g (8 oz) fusili pasta

1 leeks

150 ml (1/4 pint) white wine

100 ml low-fat creme fraiche

100 g (per portion) salmon

small bunch basil leaves

55 g (2 oz) cheddar cheese


Cooking Method

1. Cook the pasta in a large pan of boiling water for 6 minutes.

2. Meanwhile, thinly slice the leeks. Add to the pan and continue cooking the pasta for a further 3 minutes until tender. Drain.

3. Bring the wine to the boil rapidly until reduced by half. Stir in the creme fraiche and heat through.

4. Flake the salmon and shred the basil leaves. Stir into sauce and toss in the pasta.

5. Serve on hot plates with the cheese sprinked over.

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 salmon recipes