SALMON RECIPES

 
   

Salmon Recipes

Cooking Salmon  
Salmon Spaghetti  
Asian Grilled Salmon
Salmon Burgers
Peppered Salmon
Manx Smoked Salmon
Salmon Teriyaki
Seared Salmon  
Spicy Salmon Broth  
Salmon Tagliatelle
Italian Poached Salmon
Grilled Salmon & Salsa
Marinated Salmon
Smoked Salmon Terrine  
Poached Salmon Salad
Salmon & Ginger Salad  
Salmon Fish Cakes
Smoked Salmon & Rice  
Grilled Salmon & Salad  
Salmon Flan  
Salmon in Cream  
Smoked Salmon Pate  
Salmon Kedgeree  
Salmon Fuseli  
Garlic & Herb Salmon  
Salmon en Croute  
Salmon Sweet Potato  
Salmon Tortilla Cones  
   

Salmon Fish Cakes with Chives & Red Pepper

serves 1 - 3  time 30 - 60mins  

 

Ingredients

15 g butter
1 onion, finely chopped
400 g salmon, minced or chopped
red pepper finely chopped
50 g cream cheese, softened
100 g fresh breadcrumbs
2 tbsp chopped fresh chives
½ tsp paprika
1 tbsp garlic powder (optional)
Plain flour, for coating
Sunflower oil, for shallow frying
 

Cooking Method

1. Melt the butter and saute the onion and pepper for 3 to 5 minutes. Allow to cool then stir in the minced fish, cream cheese, breadcrumbs, chives, paprika and garlic. Mix together well.

2. Form the mixture into 4 patties, toss in a little flour to coat, and refigerate until firm.

3. Heat a little oil in a frying pan and cook the salmon cakes for about 8 to 10 minutes, turning once until golden and cooked through.
4. Place onto kitchen towel to soak up any excess oil. Serve immediately.
[TIP - can be served with potato or vegetable wedges, salad, creamy caper sauce and a slice of lemon.]

The Cook's Bookshop

 

 

sitemap

privacy

 salmon recipes