Salmon Recipes

Cooking Salmon
Salmon Spaghetti
Asian Grilled Salmon
Salmon Burgers
Peppered Salmon
Manx Smoked Salmon
Salmon Teriyaki
Seared Salmon
Spicy Salmon Broth
Salmon Tagliatelle
Italian Poached Salmon
Grilled Salmon & Salsa
Marinated Salmon
Smoked Salmon Terrine
Poached Salmon Salad
Salmon & Ginger Salad
Salmon Fish Cakes
Smoked Salmon & Rice
Grilled Salmon & Salad
Salmon Flan
Salmon in Cream
Smoked Salmon Pate
Salmon Kedgeree
Salmon Fuseli
Garlic & Herb Salmon
Salmon en Croute
Salmon Sweet Potato
Salmon Tortilla Cones


Salmon Burgers

serves 4         time 25 mins


1 1/4 pound skinless wild salmon filet, cut into 2-inch cubes
Seafood seasoning, such as Old Bay
4 hamburger buns, split in half and toasted
Extra-virgin olive oil
3 chipotle chile in adobo sauce, finely minced
3 tbs adobo sauce
3 tbs barbecue sauce
3 tbs unsalted butter, cut into small cubes

Cooking Method

1. Run salmon cubes through a meat grinder on medium setting. Mix with chipotle, sauce, butter, and adobo.
2. Form into 4 equal patties, about 3/4 inch thick. Brush with extra-virgin olive oil and season both sides liberally with seasoning. Set aside.
3. Preheat grill pan to medium high. Rub with olive oil, then add salmon. Grill 5-6 minutes per side for medium rare, or until desired doneness is achieved.
4. Brush buns with oil. Place a patty on and close. Serve immediately with desired condiments.

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 salmon recipes