SALMON RECIPES

 
   

Salmon Recipes

Cooking Salmon
Salmon Spaghetti
Asian Grilled Salmon
Salmon Burgers
Peppered Salmon
Manx Smoked Salmon
Salmon Teriyaki
Seared Salmon
Spicy Salmon Broth
Salmon Tagliatelle
Italian Poached Salmon
Grilled Salmon & Salsa
Marinated Salmon
Smoked Salmon Terrine
Poached Salmon Salad
Salmon & Ginger Salad
Salmon Fish Cakes
Smoked Salmon & Rice
Grilled Salmon & Salad
Salmon Flan
Salmon in Cream
Smoked Salmon Pate
Salmon Kedgeree
Salmon Fuseli
Garlic & Herb Salmon
Salmon en Croute
Salmon Sweet Potato
Salmon Tortilla Cones

 

Salmon Burgers

serves 4         time 25 mins

Ingredients

1 1/4 pound skinless wild salmon filet, cut into 2-inch cubes
Seafood seasoning, such as Old Bay
4 hamburger buns, split in half and toasted
Extra-virgin olive oil
3 chipotle chile in adobo sauce, finely minced
3 tbs adobo sauce
3 tbs barbecue sauce
3 tbs unsalted butter, cut into small cubes

Cooking Method

1. Run salmon cubes through a meat grinder on medium setting. Mix with chipotle, sauce, butter, and adobo.
2. Form into 4 equal patties, about 3/4 inch thick. Brush with extra-virgin olive oil and season both sides liberally with seasoning. Set aside.
3. Preheat grill pan to medium high. Rub with olive oil, then add salmon. Grill 5-6 minutes per side for medium rare, or until desired doneness is achieved.
4. Brush buns with oil. Place a patty on and close. Serve immediately with desired condiments.

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 salmon recipes