SALMON RECIPES

 
   

Salmon Recipes

Cooking Salmon
Salmon Spaghetti
Asian Grilled Salmon
Salmon Burgers
Peppered Salmon
Manx Smoked Salmon
Salmon Teriyaki
Seared Salmon
Spicy Salmon Broth
Salmon Tagliatelle
Italian Poached Salmon
Grilled Salmon & Salsa
Marinated Salmon
Smoked Salmon Terrine
Poached Salmon Salad
Salmon & Ginger Salad
Salmon Fish Cakes
Smoked Salmon & Rice
Grilled Salmon & Salad
Salmon Flan
Salmon in Cream
Smoked Salmon Pate
Salmon Kedgeree
Salmon Fuseli
Garlic & Herb Salmon
Salmon en Croute
Salmon Sweet Potato
Salmon Tortilla Cones

 

Manx Smoked Salmon

serves 4       time 30 mins

Ingredients

450g kippers
450g sliced, smoked salmon
500-600ml cream
20g chopped chives
1/4 to 1/2 cucumber, thinly sliced
1/2 tomato, sliced, de-seeded and skinned

Cooking Method

1. Boil the kippers in a pot of salty water
2. Add 4 rings of smoked salmon to a greaseproof tray in foil (slices can go over the edge)
3. Wait for the kippers to finish boiling then refresh them with cold water for 3-5 minutes. Fillet them then skin and place them in a blender.
4. Add cream gradually and blend.
5. Add chives to the mix.
6. Add the mixture to the rings and remove any air pockets by shaking.
7. Fold over the salmon slices and turn over the rings. Cover with clingfilm and refrigerate.
8. Add about 6 slices of the cucumber to the centre of each plate.
9. Remove food from refrigerator, remove from oven tray and put them upside down on top of the cucumber slices
10. Add more strips of cucumber and tomato to the top of the food. Serve!

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 salmon recipes