SALMON RECIPES

 
   

Salmon Recipes

Cooking Salmon  
Salmon Spaghetti  
Asian Grilled Salmon
Salmon Burgers
Peppered Salmon
Manx Smoked Salmon
Salmon Teriyaki
Seared Salmon  
Spicy Salmon Broth  
Salmon Tagliatelle
Italian Poached Salmon
Grilled Salmon & Salsa
Marinated Salmon
Smoked Salmon Terrine  
Poached Salmon Salad
Salmon & Ginger Salad  
Salmon Fish Cakes  
Smoked Salmon & Rice  
Grilled Salmon & Salad  
Salmon Flan  
Salmon in Cream  
Smoked Salmon Pate  
Salmon Kedgeree  
Salmon Fuseli  
Garlic & Herb Salmon
Salmon en Croute  
Salmon Sweet Potato  
Salmon Tortilla Cones  
   

Garlic & Herb Salmon

serves 2 - 4  time 30 - 60 mins  

 
 
 

Ingredients

50 g white bread

A few fresh chives, chopped

Zest of 1 lemon

4 salmon fillets

100 g garlic and herb cream cheese

 

Cooking Method

1. Preheat the oven to 180 C, 350 F, Gas 4.

2. Place the bread in a food processor and blend into fine breadcrumbs. Stir in the chives and lemon zest.

3. Spread the salmon fillets with a thick layer of cream cheese and place on a lightly oiled baking tray.

4. Top with the flavoured breadcrumbs, lightly pressing them into the cream cheese.

 

5. Roast in the oven for 15 to 20 minutes or until cooked.

 
6. Serve the salmon with new potatoes and salad leaves or a bunch of watercress.
 

[Tip - If the fish is a little damp, pat it dry with kitchen paper so that the cream cheese is easier to spread without sliding off.]

 

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 salmon recipes